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Meditation Garden in the Cloister |
Monastic gardens typically had three main gardens: the herber, herb, physic, or infirmary garden which provided medicines for the infirmary, and the orchard and kitchen gardens, which provided food (although many herbal preparations would have been made from plants in these gardens as well). The designers of these gardens often when to particular trouble to make them attractive as well as practical - medieval monks, like modern day gardeners, delighted in the beauty as well as function of plants. Sometimes fruit trees and berry bushes were planted through the graveyard so that the space had twin usefulness and beauty. Latrines could be positioned near the vegetable beds of the kitchen garden not merely to supply the kitchen garden with a ready-made and close source of manure for its soil, but also perhaps to sweeten the monks' journey to and from the latrines.
Monasteries therefore had to supply not only their own food, ales and wines and herbal medicines, but the food and medical treatments for a large number of other people as well. An important part of the monk's duty of care, to their dependents as well as to God, was maintaining the monastic gardens. The gardening duties had become so onerous in some monasteries that by the end of the twelfth centuries the monks had to hire in lay gardeners to help manage their gardens.
Monastic gardens typically had three main gardens: the herber, herb, physic, or infirmary garden which provided medicines for the infirmary, and the orchard and kitchen gardens, which provided food (although many herbal preparations would have been made from plants in these gardens as well). The designers of these gardens often when to particular trouble to make them attractive as well as practical - medieval monks, like modern day gardeners, delighted in the beauty as well as function of plants. Sometimes fruit trees and berry bushes were planted through the graveyard so that the space had twin usefulness and beauty. Latrines could be positioned near the vegetable beds of the kitchen garden not merely to supply the kitchen garden with a ready-made and close source of manure for its soil, but also perhaps to sweeten the monks' journey to and from the latrines. Planting beds were generally very carefully laid out in both the physic garden and the kitchen garden. A typical garden would have at least six beds, perhaps protected by low hazel fences or hurdles, aligned along a central pathway. The physic garden could have twenty beds or more, one bed for each herb. The monks grew cumin, fennel, comfrey, feverfew, yarrow, pimpernel, rosemary, sage, rue, lavender, rose, iris, mint, lovage and pennyroyal among others. What was not grown in the physic garden could be gathered from the wild - along the river meadows and under the hedgerows.
In the kitchen garden the monks would have grown turnips, parsnips, a variety of legumes, onions, leeks, mint, borage, nettle, violets, rocket, endive, wormwood, basil, carnations, melons and mugwort to name only a few.
Also forming an important, if less decorative part, of the monastic garden was the cloister garden (or cloister-garth). While some cloister gardens had shrubs and flowers, most had only a level field of lawn. The simplicity, as well the emerald colour, aided the monks or nuns in their daily spiritual contemplations - the plain green lawn symbolized renewal and everlasting life.
The monastic official who oversaw the gardens was known as the ortolanus. He not only oversaw production in the gardens, but also administered the hiring of staff (if the monastery needed to hire in lay gardeners). One of the perks for the lay gardeners was that, as well as monetary wages, they also often obtained medicinal care, food, gloves and boots for their labour.
In the smaller religious houses, those with only a handful of monks or lay brothers, there were no lay gardeners at all. The monks did all the work, whether in freezing hail or summer sunshine, living and dying by the fruits of their endeavours.